Information, reviews and public commentary for US companies


Boar's Head Provisions

PO Box 929
Forrest City, AR
St Francis
Richard Schultz
Plant Mgr
(870) 630-1638
(870) 630-0274
Annual Sales Est
SIC Code
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Nancy - 1 d 15 h ago


I have been a user of Boars Head products for about 5 years. I have had no problems with any of the products that I have purchased up until about 1 month ago. I have been buying Boars Head lower fat and lower sodium american cheese for at least 4 years and all of a sudden it does not want to melt. Have you changed the recipe or something? I find this very frustrating when trying to make a grilled cheese sandwich and it does not melt. What is going on? I never had this problem before. Just to let you know I switched to Boars Head after finding out that Land O Lakes is not real cheese but a cheese product. Could you please clear this up for me? It would be greatly appreciated. I still love the products but I will have to change to another cheese.Thank you kindly, N. Mazrolle, Windsor Ct. 06095

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Janna - 55 d 20 h ago


I wanted a SMALL ham for Christmas because it was just going to be for my husband and I. Couldn't find a small ham that I was used to getting sooooooo I decide to invest in a boneless 3 1/2 lb boars head. Paid $24.00 for it.... yes....$24.00. It said it was sliced...but it wasn't. It said to apply the glaze on it, but I had to buy the glaze. (another $4.00) I baked it according to the directions and it was HORRIBLE. The cheap hams that I'm used to buying are always so moist. This ham was tough and dry. I knew I didn't OVER cook it. I actually baked it another hour just so we could eat a little. The worst ham EVER. I will NEVER go broke again for boar's head ham. I was going to try to make ham soup with it, but it's just to tough. Thanks Boar's Head. You ruined my Christmas dinner.

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AllieD from Pa. - 7 d 12 h ago


You only have to warm it up for about 20-30 min in a low oven 325 degrees covered. Add a 1/3-1/2 cup of water to the bottom. and the only ones that are sliced are the Applewood smoked hams, not the Sweet slice. hope this helps. I demo these hams and they are the best. In five years, I've only come across one or two that have a tough spot in them.. You don't have to cook them, they are already cooked. Only warm them up.

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cw - 20 d 8 h ago


Bought smoked turkey some of it still had the plastic wrapper on it not all just some Expense Plastic and meat

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Not Happy! - 27 d 12 h ago


Bought a salad from Publix that states handcrafted with Boars Head and it had a rubber band in it. Maybe not Boars Head's fault but their name is all over it!

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Austin - 36 d 18 h ago


I use to work for this company and it was great at first but as i continued working for them the owners became VERY GREEDY. They got to infatuated with the money they were making they seemed to forget about their employees. I would like someone to contact me so i can have my information on my 401k as I'd rather deal with the someone other then the provision i worked for. Thank you! My name is Austin and i can be contacted at (hidden)

General profile image - 41 d 12 h ago

What boar's cheese has the lowest sodium?

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Boar's Head Maple Glaze Ham - 50 d 10 h ago


Dear Boars Head .

I am a die hard fan and don't mind paying $10.69/lb for premium product . However, the last several times I have purchased this product it is full of fat , grizzle. Why is this ham suddenly disgusting? Even the dog gags on it .

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ket20 - 67 d 7 h ago


special ordered from publix simplicity bacon about $8.00 for only 12 oz. I should have had them weigh the package because the paper thin very moist meaty slices shrink to half the original size giving off over a 3/8 cup of fat that has been used to plump up the 6 slices of meaty bacon i cooked on paper towels to absorb the fat .! i was only able to twist out 3/8 of a cup of fat from Bacon! This shows me that you are injesting liquid bacon grease into this supposley simple natural bacon before its sliced. whoever is producing this Canadian manufactured bacon is cheeting you as well as me. or your inspector is corrupt! iI expect to buy bacon with consistent in thickness! yours is one or two thick than so thin it cannot be separated into slices but sticks together creating inconsistent slices . but all 12 oz. so thin that. it cannot be easly deprecated! Maybe you like your bacon that way but it's too much money for inferior quality control. I usually special ordered 6 to 8 packages bacon usually frozen I thaw them as told to do. When i order this bacon it takes 2 to 6 weeks to get it.

it has a very good flavor not salty excellent!

BUT!....all that extra injected in fat is irresponsible of you. i'm disabled senior on limited income who has chemical intolerance disorder I have to save up to get enough money to have, so publix will special order a box of "simplicity " bacon which always has bacon missing from box when i pick it up. the first bacon i bought was when Publix had a introduction new product sale . the Bacon was thicker cut and consistent in slice Now you are selling it for over $6.00 an ounce and tablespoon of added fat with each meaty moist slice ! Was this last batch just an expirament to see if we noticed this consumer may be gullible but not stupid !

I'm including the packaging information I regularly buy: rare beef natural casing liverwirst corned beef,prosciutto, lacy cheese. " Simplistiy " bacon, ham and turkey and cheeses when needed excellent flavor but short shelf life as exspected as preservative free natural.

How are you going to solve this disalusioned gullible poor disabled senior consumer loss of money for irregular faulty fat soaked moist super thin sliced raw bacon?

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Very Important - 78 d 16 h ago


Need to report a serious matter concerning one of your New York City distributors. The distributor is giving past sell date and tainted meat products to a certain Manhattan Supermarket (large chain). The owner is aware and authorizes it. I am aware of more than one deli worker who get paid by said owner to receive the meats. I also know of a number of supermarkets which have outdated meats products which are not tainted which are also and sold to customers and the owner knows and approves of this as well. I will check this website again to see if I receive a response.

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David - 92 d 20 h ago


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David B. - 101 d ago


I am writing about the publix's deli in Hallandale Beach. I have tried for 5 days over the course of 9 days to purchase boars head ever roast chicken salad. They never have it out, I don't even see a place for it on the shelf and when I ask one of the managers they give me a bunch of attitude.

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Robert Turbeville - 1 y ago


Purchased your fully cooked bacon ( (hidden) ) which appears to both overpriced @$5.99 and amoug the thinest experienced thus far! However, we have noticed that most of your products appear to be a bit overpriced and perhaps you are raisinf money for the Clintons?

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Robert Turbeville - 1 y ago


Sorry about the typos!

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zin - 289 d 14 h ago


There needs to be a new distributor for this area. zip code-- 37066__ Koger, manager said they order the blue cheese wedge's but the delivery man doesn't leave them

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epp - 289 d 14 h ago


Board Head Blue cheese wedge 7 oz has been out for over 3 weeks at the 2 Kroger stores here in my city Zip code-- 37066 Kroger Grocery stores

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Dead head - 111 d 17 h ago


Actually the way you can tell who they were raising money for is to see the product. A piece of crap--has to be Heir tRump! All his products are crap!

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Nick b - 141 d 9 h ago


I wish u guys can open up a boars head deli. In the center of downtown Detroit. Why not. We are an up comming community

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Gary pal - 142 d 14 h ago


I like your products they are a cut above what is sold in supermarkets. I live in San Francisco and its hard to find good pastrami for fact the only good pastrami is made with brisket. Why in hell would you choose top round .

I talked to the sales person and he said brisket was called First Cut from the round. He was not very knowledgeable. Whats up?

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Marie Viola - 146 d 14 h ago


Shame on Boar's head for reducing a pack of frankfurters from 8 to 7. At a price of $6.49. I WILL NEVER BUY YOUR PRODUCT AGAIN. WHAT A RIPOFF.

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Clay and faye - 147 d 12 h ago


We purchased boars head cappicola at the military commissary today. It was the worst cappacola we have ever tasted. We are 70-80 years old you should rename it fat loaf. We will not let our friends buy boarshead meats. We had one sandwich and threw the rest, where it should have been before it reached the market. Shame on you!

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Terri Lee - 165 d 16 h ago


I purchased Boar's Head Fully Cooked Bacon at Ingle's in Waynesville, NC. I thought because of the name and the excessive price, it would be a real splurge for me, after all the package says 14 slices. Well, those 14 slices are the shortest (length-wise and width-wise), thinnest slices I have ever seen; more like 1/4 of an ordinary slice. I expected that the slices would be packaged flat and separate, but instead they were all curled and tangled together, making it impossible to separate without tearing or breaking. And lastly, it tasted AWFUL! I had to throw most of it away. Needless to say, I am very, very disappointed!

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Geri Lainhart - 197 d 14 h ago


I am interested in purchasing Boars Head knockwurst. from a store or distributor/ purveyor in the Virginia Beach area. Four to a package. Not having any luck. Please help. Geri Lainhart at (hidden)

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J.G. - 218 d 17 h ago


Your Lebanon Bologna: It is less that great. Try Seltzers !

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concerned NM citizen - 264 d 17 h ago


I would like to let you know about one of your drivers. This morning at approximately 5:30 am MDT, your driver did the following in Las Cruces, NM.

1. Changed lanes in the middle of the intersection of Motel Blvd and Amador.

2. There are 2 left turn lanes to get on I-10 and he started out in the right one, they half way down moved over to the left on almost cutting me off.

3. When he turned onto the entrance ramp, he crossed back over to the right lane, which is illegal

Perhaps this driver needs to be taught about traffic laws and how to drive.

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