My friend has a great idea for a show. How do I get in touch with someone?
I just want to say I Love Jason from Food Network Star. I think food network should give him a show whether he wins or not. I would watch him everyday. Go Jason!!!
I am tired of seeing the network being taken over with the this championship, that championship, chopped, guy fieri, bobby flay all day, where is the variety??? Please give us some new chefs, spice things up a little.
Was a great Network when it began! Lots of diversity...enjoyable! Sandra Lee, Sarah Moulton , Robin Miller ect! Now we are stuck with Guy, Bobby and Gusta along with competition shows although Iron Chief was great! Sad! Can save on my Comcast bill by down grading to basic service!
Sonny Anderson on the Kitchen is loud, rude and crude especially to Jeff. Tired of listening to her so you are loosing a viewer since the the beginning of the show. The rest seem to respect each other except for her jabs!
Food network star - never jason. Would turn off the tv
Very disappointed. I have been unable to print recipes and if I can't print them I'll not watch the TV shows they appear on. I joined the group thinking that would allow me to print a recipe. I'm particularly interested in Pioneer Woman. Please don't tell me I should write down the recipes long-hand.
I've been writing on this site for years and I don't think they read a word of it!
Too bad cuz they sure could learn a lot!
Hey folks, just keep it coming, maybe one day they will wake up!
Hello, My name is Cara Biondo, and if you could spare a few minutes of your day to read my email, a lot of (mostly) young culinarians would greatly appreciate it. I currently attend the Culinary Institute of St. Louis, a privately owned school in St. Louis, Missouri. Today our instructors ushered each and every student into Kitchen 4, typically used for ServSafe training and Student Orientation, for an impromptu meeting. Being the wonderfully humble students that we are, we thought we were getting an award. Oh, no. After eight years of being a powerhouse culinary factory, their doors are closing, due to funding. All of the students currently attending will see graduation and carry out life the way we would have if the school were to remain open, but this isn't good enough for us. Before I started my journey with CISL, I had been wandering through life with adequate brain power and plenty of ambition, but nothing had ever felt like the right fit. From the first day I began at this school, I knew it was where I had always belonged. I cannot begin to explain what this school, and its untouchable instructors have done for me, my sense of purpose, my self esteem, and my over all perspective on how life works. I am confident when I say that all of my classmates feel the same, as there wasn't a dry eye in the house today. As for our instructors, even if they weren't qualified to teach us, the way they built us up and made us feel every single day would be enough to try to save their jobs, but here's the kicker, they're INCREDIBLY qualified. Chef Chris Desens, our fearless leader, won a gold medal with AAC Regional Culinary Team USA in the IKA Olympiade Der Koche Culinary Olympics in 2008. I'm gonna level with you, I didn't even know gold medals were a thing in the food world. The guy's a beast. He also sat in his office with me while I had a panic attack and asked me questions about my dog to distract me. Then there's Chef Christine Alhoff, who graduate valedictorian from Culinary Institute of America, among a slew of other awesome awards, and is one of the smartest women I have ever met. Chef Justin Keimon, who is the most ridiculous and fun teacher I've ever had the pleasure of working with, (he also boasts an impressive list of accomplishments) Chef Heidi Haller, who single-handedly taught us how to make soups and didn't judge is when we had three helpings of pasta, Chef Joe Hovland, our resident baker and proud driver of some sort of yellow convertible in which he refuses to race me, Chef John Kennealy, who has the most interesting and meaningful stories from his decades in the industry and quite possibly the coolest eye color I've ever seen, and Chef Amy Feese, who is the single mother of two kids, is working toward her masters degree and has the most infectious laugh. I have provided the link below to a list of their individual accomplishments if my sappy descriptions weren't enough. J We need your help. This school that means so much to so many people can't close. Marketing help, funding, words of advice, or anything you can think of that could help us to raise money and buy the school from its current owners. Thank you so very much for your time. I hope this letter finds you well. Best, -Cara Biondo and a whole lot of determined culinarians ( List of accomplishments: http://www.ci-stl.com/aboutus/faculty )
why isn't rachael ray on anymore? its great seeing more of ina
Why do all the cooking/competion shows have their sound tracks louder than the voices of the host and
guests? Music is way to overpowering. My wife and I would turn the volume down but then you can't clearly hear what's being said. Please tone it down a bit. I'm sure we are not the only ones complaining.
Can you please return The Pioneer Woman to an earlier time on Sunday morning? I leave for church at 10:30 and miss her. I love her show, and her recipes.
Please quit showing guy fieri 4 nights a week! Enough! My opinion of his DDD is that its is boring repetitive and predictable. I quit watching food network because every time I turn it on, there he is.....
So many other chefs that are more interesting would be nice to view
AMEN!! Been saying that for years but they just put it on even more so don't watch any of it anymore!
I find it very contradictory that you sponsor NOKIDHUNGRY, then have a show about Ginormous Food!!! I don't get it!!! It is a takeoff on Diners, Drive inns, & Dives. People stuffing themselves with ridiculous amounts of food is not a show I will watch.
I agree! There is too much food waste and I will not watch this show.
That Ginormous food is disgusting
Why is that considered entertainment?
The host seems like an ok guy but all those giant food things! Yuck!!
When did the FN decide that we wanted to watch people and pigs gorge themselves? We don't, we wanted to learn how to cook!!!!!! Hense, the name is in your network! Cooking ! Not eating!
The filthy homewrecking slut and her conquest ?? This is good TV? How many marriages has she broken up, this mother of the year? Poor Bobby was a wanderer before, but flaunting her??? Lets get some integrity?
Who are you referring to?
Giada is a slut hound, Bobby is a womanizer, Guarneshelli is an ugly nasty witch, Fieri is a overgrown pig, Sunny is the loudest mouth on the network, Katie needs to not be on tv with that voice that makes us change the channel immediately, Marcella is another slut, that Jeff guy on the kitchen is so annoying and Rachael Ray needs a whole entire makeover, loose 100 lbs, cut off or tie back that messy hair and let the network pick out her wardrobe, and after they do that bring back her 30 min meals show, it was one of the most enjoyable show to watch if you wanted to learn how to cook , just like Demaris Phillips lovely , one of a kind show and Valerie too
Why is every picture I see on your site of Caucasians? I'm a white male myself and find this just wrong. Aaron is Mexican? Then who else of ethnicity do you have? Just horrible. No one likes it and who doesn't HATE Bobby Flay? Crowds go against him for a reason. We don't like watching him! I mean, do your corporate duty and make these shows better. Teach people how to cook instead of showing half recipes on most episodes. I can cook myself but there's always more to learn. Especially from other ethnicities. Do your job.
I looked on their website and scanned down the list of chefs and hosts and counted at least 15 who were people of color, equally distributed between black. hispanic and asian. I didn't really even need to look as I'm familiar with all 15 and love and have tried their ethnic recipes. Not sure what your complaint is really about.
I am Tired of your show stars calling a Weiner or a Frank a HOTDOG.
A Hotdog has a Weiner or a Frank inside a Bun and has things (mustard,chili,Cheese) on it.
A Weiner or a Frank by themselves is just that.
I grew up in Philly and we have ALWAYS called it a hot dog. Why are you taking such offense, or are you being facetious? Chill !