I have only seen promos for Ginormous Food, will never watch the program. It looks disgusting. Where does all the wasted food go? No one can eat that much. Think about the children in this country who are deprived of enough food, think of the homeless, think of the elderly who have problems getting their food. What are you thinking???
I bought a very expensive knife set and i have to say, I'm disgusted with your product! Had less than a month and they're rusty already!
I would like a refund!
It'great to watch people who are chefs and those who can't cook to save their life. So what about those of us who are 8n the middle? What I'm saying is the one's who can cook yet would love to be better to learn things they haven't tryed yet and are afraid to do!. That 8n so many ways would make a good if not a great show.
It sounds so ridiculous to have Trisha yearwood to keep saying eye ya Ian
And eye ya Ian incorrect even though family member pronounced it thst
Way!!!! When people vacation in Italy, they don't say were going to
Thanks for reading.
Lol....Yes I know it is sickening and her food is sickening. Now she is trying to do healthy dishes because of the obvious backlash about her recipes from the 60's. Some of the recipes are an attempt at best because clearly whomever is developing these recipes, (and we know it ain't Yearwood!" doesn't know much about flavors or cooking period. They are gross and whoever told Yearwood that her frosting made with vegetable shortening was good and that she was a great cook should be slapped!! And those recipes of Garth's!!! Lol...if you could call them recipes. Stuff a 7 year old could create. They are both examples of what unhealthy and unhealthy eating will do to people. They are BOTH overweight and I laugh at shows where she is cooking supposed "healthy" food for her overweight niece yet makes a low cal cake!! Lol....clueless. Like hey, we ate kinda low cal and took a 15 minute walk so let's eat cake!!! It's called an issue with food people!!! Yearwood is annoying and when she cooks EYE TAL YIN....YUK!!! Talk about ruining an incredible cuisine. Talk about ruining good Southern food too! Food Network get a clue!!!
i think it's unbelievable that you constantly have nolidhumgry and savethefood but yet you can air the horrible show on the same channel GINORMOUS where the person eats more than the hungry PERSON wouLd eat on a month or more! can can you show that and not be the beget donators of anyone?? THE SHOW IS SO NO SHOWING YOUR AUDIENCE THE MEANING OF HUNGER WHEN SOME MAN CAN EAT OVER 5X WHAT A NORMAL PERSON WOULD IN A WEEK AND THERE ARE HUMGRY PEOPLE AND CHILDREN ARE FOING HUNGRY
BUT YOU WANT THE PUBLIC TO PAY FOR YOU!!!! YOU NEED TO DONATE ALL THEY NEED IF YOU CAN HELP FEED PEOPLE OT HAVE SOMEONE EAT GINORMOUS, HORRIFYING AMOUNTS WHILE PEOPLE HAVE NOTHING TO EAT/ I'VE BEEN THERE WHERE I'D MAKE ONE SANDWICH. CUT IT INTO 4'S AND EAT IT FOR 4 DAYS. I WEIGHTED AT THE MOST 90 LBS AT 5'7. SO IF YOUR SO INTO FEEDING THE KIDS - PUT THE MONEY FROM THE SHOW PREVIOUSLY MENTIONED TO PAY FOR ALL THE HUNGRY KIDS AND FAMILIES!!!! IT MAKES ME SICK TO EVEN SEE THE COMMERCIAL FOR GIRNOMOUS !!! FEED THE KIDS - FEED THEIR FAMILIES-DONT SHOW THIS OVERWEIGHT MAN EATS ALL THIS FOOD THE FOOD NETWORK COULD DONATE INSTEAD OF ASKING OTHER POOR PEOPEL TO CONTRIBUTE!!!! IT'S REPULSIVE TO WATCH WHEN DURING THERE ARE SO MANY COMMERCIALS ABOUT FEED THE KIDS AND SO MANY COMMERCIALS FOR THIS CHOW. DO ONE OR THE OTHER - SERIOUSLY!!!!!!!
I agree 100%!
I know disgusting! Talk about hypocrites!! "No Kid Hungry"....lol I agree with you.
My name is Evelyn Morgan. My address is 203 West Barnes.Kaufman TX 75142
. Please don't mail me any more magazines to me at all. I have already notified. The Food Network Magazine!!
Why is the public debasing the food network for people that have no food? Tell your complaint to your politician.
Ginormous food is inappropriate in our country of people who don't have enough food and also consider the obesity problem. Please get rid of it
I watch your shows everyday and often have thought about my son "Ricky" who is quadriplegic with Cerebral Palsy and my husband "Sidney" who both love to eat and cook, together their quite comical and a entertaining team They often joke around about "we should start a cooking show called Welcome to Ricky and Sidneys kitchen!" .
You could get young adults with moderate special needs in the kitchen cooking and or assisting Ricky and Sidney or other different top hosts like ex: Valerie Burtinelli.
I think this is a great idea and you would get a lot of attention and response to a show like this!
Please stop all of these Cooks vs Cons, Fakes or Bakers type shows! While I do enjoy Chopped, I tune in to your network to learn new techniques and recipes, I am not sure who the talent scout is but it seems now the louder (Guy Fieri, Sunny Anderson and Jeff Mauro) you are the better! NOT Please give us more class- Ina, Tyler Florence, Emeril! I do love Valerie Bertinelli and Ree Drummond even Trisha Yearwood- they are entertaining and informative without screaming! Please stop the screaming and hours upon hours of reruns!!!
The program Ginormous Food is a very unfortunate show. People are starving in this country and you have a show where gluttony is front and center. Food is thrown away. It is also disgusting to look at. Your network promotes "Feeding American", yet this show is a mockery of your promoting the end of hunger. Shame on you!!!
I just saw a Worst Cooks episode where they had a relay that involved cracking eggs shell and all into a large bowl. The two teams went through as much as 50 eggs each. It was so wasteful to see so many eggs just cracked and clearly going to the trash after the challenge. People are going hungry in this country and that was sad to see. Shame on you, Food network!
What happened to this network? Please just stick to cooking, with adults. This is not the Disney channel, I don't want to see kids cooking, i just can't take it seriously. I also don't need to see Guy traveling around to eat, DDD, it over, just end it, soooo boring. And The Kitchen is a terrible attempt, lack luster recipes and extremely annoying cast. Sticking with classic cooking shows is what this network used to be about, seeing as how it is the Food Network, please bring it back, I don't care who beats bobby flay, I don't care if your a cook or a con and you couldn't pay me to watch cut throat kitchen, such an unintelligent show, its almost embarrassing. Get it together food network, make it about the food again!
Love this network and enjoyed kitchen sink last year. Watched today and Jeff great as always, but the women didn't fit.
A little disappointed with all the repeats and would like to see other chef.
Bring Jason Smith in, he was very entertaining, made holiday baking championship fun.
I am finding that the Foodnetwork is becoming very, very boring. Having the same show on all evening is pathetic. It used to be quite enjoyable to watch a show on a certain weeknight! Say Iron Chef on Tuesday at 8 or 9 PM. Then have to wait a week before seeing a new Iron Chef. And what happened to that show? All theses repeats and repeats is ad nausiam! Would love for you to go back to real programming!
I am completely disappointed in Food Network. First of all...you really need to get rid of all the Bobby Flay and Giada shows...over-kill and way too much of them; they need to disappear and we need fresh new faces!!! New shows like "All About Serving Appetizers" at a party...or All About Desserts...or how to decorate cakes or maybe picking out different chefs in upscale restaurants to make an entree, etc. would be nice. More shows with real people like; Pioneer Woman, Ina Garten, Valerie Bertinelli, Trisha Yearwood, Chef Damaris, Chef Fuller are so totally in right now. Giada the boob show and boring Bobby Flay are 2 of the shows that my friends say they hate the most because they have OUTLIVED their time...need new faces!! Diners, Drive-Ins and Dives............still a favorite with a lot of people. Please Food Network....out with the old and in with the NEW !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I'm Robin. I used to love "The Food Network." But I'm sick of the same shows over and over.
I'd like to see a show where Diabetes is shown by featuring food that doesn't have tons of sugar and salt.
This countru has an problem with people who are overweight and every show that you have pushes sugar and salt, sometimes two king nds of sugar in one dish.
What about a shoe that uses Stevia instead of sugar or a salt substitute?
And I'd like to see a Chef that's handicapped to host a health conscience show.
Finally, what's the purpose of "ginormous." It definitely doesn't preach a healthy lifestyle when you get a guy to eat food that 10 people could split.
I don't get it--on one hand you're telling us to feed hungry kids and the other you're serving dinosaur size sandwiches to a man who probably doesn't need the extra calories.
Let's boycott the Food Network,
America, until they bring COOKING shows back.
Anyone with me?
I have been a loyal fan of foodnetwork for years. As far back to the Emeril days. Yet Those days seem to be over. I was
Most inspired by Emeril, Paula Deen, Alton brown, Robert Irvine, Tyler Florence, Ann Burrell and enjoyed the neeleys. Yet I most enjoyed and my greatest inspiration is Ina Garten. She has the least amount of shows and probably the most beloved chefs. Where are these
amazing chefs? Only good chefs left are bobby flay and Gilada. What has happened to this network? I am sad and disappointed that you are no longer my go to network. Please make the necessary changes to build back up what made you so popular in the past.
I would like to express my dissatisfaction with the programing on your network. I love to cook. Why is the entire morning filled with baking shows???? Who is planning the programming?? It's bad.
How do I get a replacement crock for my 6 quart Food Network slow cooker?
I have called 5 phone numbers trying to get help with a pup and that I bought from Food Network no one no one has gotten the right number or anyone I can speak to about this problem when you have a product you all be able to stand behind it and I will inform Kohl's Kohl's needs to be informed of what service Food Network give customers on their products
For an organization based in New York, you guys sure can't get more representation on different cultures. This is especially true with Asian cuisine. First of all, "Asian" isn't one thing. The continent, if you've ever noticed, is made up of many countries, and as such, many flavor profiles. Second, why are almost all the chefs cooking so-called Asian dishes white? You're based in NYC, and you can't find one Asian person hosting a show? And these chefs profess themselves to be "experts" on "Asian" cuisine? Let's review: Anne Burrell once had to teach a Vietnamese guy how to pronounce the word "pho," and Beau MacMillan was considered an expert on this cuisine by his all-white peers in The Next Iron Chef. Giada DeLaurentiis bastardized Filipino chicken adobo using arrow-root; you couldn't have at least had some Filipino chef guest-star in her show? And fast-forward to now: the winner of "Cooks vs. Cons" mispronounced "gyoza." Sure, he was a con, but if you're going to cook dishes that's not from your heritage, get your pronunciations right!