I went to the outback rest. on Blossom in san Jose California. 95123 I had the worst experience, I was so excited to Get The unlimited shrimp and Steak,($15.99, according to the ad on TV) .I had specifically asked Hostesses if the had the special that was on TV and they told me yes, then they just showed me the sign too. First I waited 45 minutes to get seated for 1 person. I looked at the menu, the waitress comes I told I wanted the unlimited shrimp an steak , then she asks which size steak I wanted and the prices. I told her I wanted the one on TV for$15.99. She tells me that it is only at certain locations. I was very upset and walked out. Your add on TV is False Advertising to your customers. I won't be going to your restaurant anymore. you lost a long time customer.
Me and wife just came home from your restaurant in South Hill Puyallup I stopped at McDonalds on my way home because my wife's and my order was wrong twice not the bartenders fault. The first time my food was made wrong the bartender saw it was able to reread my order without even looking at the ticket. She knew it was wrong when she was able to tell me what I ordered I knew it was the kitchen, I'm a cook myself. She sent it back and said that the manager would be out shortly, not needed but appreciated. He brought out the remade food and it was still made wrong. The first time my wife had a cheeseburger no tomatoes plus bacon with american cheese medium well and I had a blooming burger no tomato plus bacon with swiss medium and they came out with my wife's burger was burnt and had tomatoes and mine had no bacon and was very overcooked and the fries were burnt as well. The second time the manager brought out the meals and they put the blooming onion on the wrong burger with the wrong cheese on both burgers. He said he would take of it but we just dealt with it and switched buns. Then l took a bite and my burger had pickles on it when on the menu it doesn't even come with pickles. I didn't even want it after all the mess ups and told them to take it off my ticket, my wife did eat hers even though it was incorrect as well. We understand the first time, mistakes happen. Second time there was no excuse and we are very disappointed in this. We enjoy the food on your menu, but after this we might not ever go back again
Outback ducks always screws up order this is my fifth time with orders being wrong they need better people for take out I was a waitress this is unacceptable
Whoever is the CEO of that company Outback better get on the ball and start checking out their restaurants nationwide because they have really went down the drain since back in the early days it is really Terrible
When I first went to Outback a long time ago they were pretty good but now the food is terrible you call that steak a meal it was like a postage stamp it sure wasn't what they showed on the menu things that should have been CRisp were soggy it was a terrible experience I'll never eat there again
Outback Restaurant in Castle Rock has a lot to be desired. The food is good, service good, but cleanliness is far below acceptable. The dishes and silverware are disgusting. There is food still on the dishes and silverware. The hosted folds the silverware and cloth napkins on the seats in the waiting area, this is where people sit and put there shoes on the ottoman. I find that gross to say the least. I really feel this restaurant has a lot of opportunity to grow and improve.
Your resterant sucks. Your help line sucks. I have lost money because your gift cards suck.
My wife and I stopped at one of your OB rest. in Savannah Ga 11196 Abercorn St.
When we arrived I went to the bathroom to wash my has as a habit not a "compulsion". The bathroom was the worst I have seem in some time. Toilets full of feces, urinals full of urine and the smell was horrendous. I have travel all over the world and country and this was about the worst for an establishment of consumption of food. This was not a good sign and I was worried about the food after seeing the condition of the bathroom. I certainly was not primed for a positive dinning experience. In spite of this red flag, we placed our order since we have never had a bad experience with OB nor with the quality of their food. As we waited for our order to arrive at the table I notice several staff members walking in a out of the kitchen. When they walked out of the kitchen their mouths were full of food as they were chopping away as children invading a candy shop. I was so turned off by this. The food arrived at the table and it was noted that the portions were no bigger then my hand for each of the orders. I could not finish my order out of disgust and nausea. This is not the experience of OB I remember...... What happpen?
Savannah GA run do not stop. Bathroom was hell on earth and I have been in better truck stop while on road across this country.It smelled like a garbage dumpster. The restaurant was not clean as a whole and the staff seemed to be walking back and both to the kitchen with their mouth full of food. I guess that is why when we were served our order each portion was the size of my hand. Will set a foot in OB agian
I use to date a server at outback in Columbus ga but now we don't talk anymore and every since I broke up with her they say I can't come to outback and if I do they gone call the police well me and my new girlfriend met at outback and love eating their but I got banded for breaking up with the server and I wanna know if that possible can they do that cause e my lawyer said they can't and that I might have a case but I don't wanna sue for the stuff people are doing at one outback so I writing y'all to see what can y'all do for me cause I'm missing the spicy chicken sandwich y'all have at outback.
okay so the new steakhouse of outback just opened up in Melbourne Florida off 192 of course people are trying to apply my fiance rides all the way up there in the scorching heat sign and their eyes so rude that they simply shrug him off and tell him that if he doesn't know how to work a computer he doesn't need to know how to work there for a busser position this place is only been open maybe a week or two so we go online still wants to work there go to look for an online application to apply well because they are brand new spanking store there's no location able to be foundonline application and what can we do about applying the gentleman and I put that term loosely nastily replies the store number ma'am is 2033 and that's all you need to know and proceeds to hang up on me so guess what out back my fiance will not be applying at your store restaurant franchise or go to hell please with nasty ass people attitudes like that boycott Outback shut you down boycott the Outback shut you down take your ass back to Australia and serve your shit food over there
My husband and I dined at the OUtback Steakhouse in LaPlata MD on Sunday, August 23rd. We hadn't been to this restaurant in a very long time, so we were pretty excited about the special you all had. We were greeted by the hostess and seated immediately. I thought to myself, this is going to be a great dinner. After being seated, it took a little while for our waiter to come and introduce himself and go over the specials with us. When he finally stopped by we noticed that he was working at least four other tables. We ordered our drinks; it took a while for our drinks to come and then he came by and told us that their was only on bar tender in today and he was sorry for the delay. We finally ordered our meals. I ordered the ribs and my husband ordered the sirloin and all you can eat shrimp. When our meals came, my husband dug in and all was okay until he cut into a portion of the steak. He requested that the steak be cooked medium rare. Part of it was and the other part was over done. He let the waiter (Patrick) know and by the time he got back with us, my husband decided that he was ready to go. The shrimp was cooked too hard, as well. The Manager for that night came out with another steak and my husband requested that we take it to go. She apologized and offered us a free appetizer.
Now considering how long it has been since we've been to the restaurant, I'm sure my husband will not want to come back for another several years.
Why does it cost more in CA for the steak and all you can eat shrimp?
I've eaten all over the world and at different Steakhouses. I've never had such a bad experience as I have at this Outback on Gallatin Pike in Madison, TN.Worst Outback EVER!
Our waitress was very nice and so was the female manager, who is only there on Sundays!!!
I like to give everyone a chance, and i don't want to sound very negative. The ladies restroom was very, very, very, filthy!!!!!!!!!!!!!!!!!!!. When i enter the restaurant it smells just like a big toilet bowl. The odor is so strong it smacks you right in the face. The workers needs some serious help!!!!! ASAP!!!!!!!!!!!
No the Corpus Christi, Tx location is Worse!!!!
We live in Corpus Christi, Texas my wife has been recovering from surgery and was hungry for her Victoria Fillet. We have not been to this location in a while. What happen Im surprised they are stii in business. My wife ordered her fillet, medium well it came out looking like a burnt hamburger patty. I grabbed a menu and showed the waiter a picture the fillet. The cook came out and blamed it on the steak press, does it weigh 50 LBs?. The second one was just as thin a little more rare, my New York Strip was 50% grizzle. I took it home my Labrador Retrievers had trouble chewing it. Ive bought better cuts of meat from those guys that sell bulk steaks on the side of the road. They comped the tea big deal,need new management and a meat purchaser. Get with it the competition is waiting for our business. Contact me I'll send you the reciept.
Went to Outback 8/15/15 for the first time on my Birthday for dinner with my husband... I was so disappointed in the food. Ordered the prime rib med well that was suppose to be "slow roasted" NOT it was really really pink, tough and all my food including the mashed potatoes and veggies were COLD!!!! My husband and the waiter seen I was not happy they took the plate and brought me back another steak NY strip I asked for it to be well done like my husbands (who's steak was not pink and still juicy) HA!!! joke on me for the second time... chef overcooked the steak so bad it was extremely dry and I could barely chew it. I pushed the plate to the side and ordered desert.. the trio sampler. I asked for the Carmel on the side that comes on the cheesecake .. of course the Carmel sauce was not only on the cheesecake but it was drowned in sauce (GROSS) then as I am digging for the best part of the cheesecake.. THE CRUST... THERE WAS NONE!!! NEVER SEEN THAT BEFORE JUST CHEESE. I WAS SO PISSED THE SERVER KEPT ASKING IF EVERYTHING WAS OKAY I DIDN'T WANT TO CREATE A SEEN OR MAKE MY HUSBAND FEEL ANY WORST CUAUSE IT WAS HIS IDEA TO TAKE ME THERE FOR MY BDAY AND WE BOTH WANTED STEAK... OUTBACK IS SUPPOSE TO BE A STEAKHOUSE NOT COLD FAST FOOD!!!
Terrible service, terrible food, filthy establishment, will never return to the Outback in Perry Hall Md
we havent been to Outback in a couple of years,but before had always been very pleased,and had used this restuarant for special dinners. However,we visited the Fishhawk area(Lithia,Fl.) last night,and were pleased to find no wait,and immediate service. Sevice was great,but food far below what we had come to expect at outback. My daughter had Filet with Lobster. The steak was on the med well side,when she ordered it med rare.And the size of the grilled lobster was equivelent of 3 small bites, First time ever I have seen this daughter send a dish back,but the server agreed that it did look overcooked for MR. A gentleman (didn't introduce himself) brought out her new steak with limp overcooked broccoli spears. Then after bith she and her husband examined it,said this is sirloin,I cant believe it !! I had the half serving of babyback ribs..which is what I usually order. They were salty and looked like regular spare ribs cut in half,due to the size of the bone,and that it was only about 2 -3 inches long. No rib that big around is going to be that short,and is certainly no babyback. There are certain items on the menu that we love,have been accustomed to the South Tampa location and have never been dissatisfied..but I guess theres a reason that on a weekend evening,at dinnertime,we are able to just walk in with no wait at this location. Our only other one is Brandon,Florida,which is in a strip mall and parking is a big problem. By the way,the gentleman in a shirt and tie,possibly the manager made no attempt at any comp to make us feel better,such as a dessert,or glass of wine to my daughter,who sat and nibbled on our plates while waiting,and then ate alone...bad for the reputation of Outback..a long established favorite of us and many others.
Arrived at Greensboro Four Seasons, NC site 8/22/15 after calling ahead for seating a party of 9. Birthday celebration. Took 45 minutes for them to seat us, then into a booth way too crowded. When 10th person arrived, they said they'd move us to a more comfortable table. We had already been there an hour and didn't even have water. Had 5 yr. old and a baby with us. Tried moving us to a SMALLER table than where we'd been but we insisted we could not fit. The "Supervisor" said "I have other parties." What about US? Because 9 were black and I was white, I could 'feel' the discrimination by this supervisor. Finally a "liaison" and a new black waitress appeared saying they would be helping us the rest of the evening. We got our food at 9:00 p.m. Food was good but we arrived at 7:00 p.m.!! Offered birthday person her choice of dessert but didn't bring it; brought out 3 samplings, instead. Rude and prejudiced people here! Finally got out of there at 9:45 p.m. !! Never again....
I visited your restaurant in Silverdale Washington last night and from the service we received I'm in no hurry to return. Our waitress was a elderly lady that we had tonask her multiple times for the complimentary bread. In fact it came with the blooming onion. And then my son in law had gotten three refills on his pop and all the glasses were still in the table. And the steaks were ordered medium and came back rare still quite bloody. If you have a email that I can send video and picture to I can show you everything I have described.
Please no more e-mails,don't like eating at your restaurant,only reason is my daughter does when she's in town,food is of poor quality,service is fine,food not so great!
North jax fl outback steakhouse at skylark is very unprofessional... bad mangment Judith is the most horrible Manager I've ever talked to... I've over heard her talking to a employee and she was nastiest and very rude to the young lady
I had the displeasure of going to dinner at outback Corpus Christi on 8/22. I did a call ahead for 7:15 arrived at 7:10 and at 8;7:50 I was told the kitchen was backed up and that I was gonna have to wait another 40 minutes! Poor management! I'll never come back. They offered us no drinks or apologies
I had visited the restaurant in Addison Tx 3 times over the last 4-5 months. I go thru curbside, service is prompt. The meal was wrong every single time. The first time, wrong type of prime rib was given to me (not the original) , the second time my prime rib was over cooked, and the third time my baked potato was under cooked, I did not receive side condiments for potato, nor au jus. I called the first two times, but only got replacement on meal items the first. Didn't even bother the third. Will write corporate, will not return! Give 1 of 5 stars for service to take away.